Sample Menus

From the Cellar

Join us for dinner Monday to Sunday evening or lunch Friday to Sunday. Choose from our à la carte lunch & dinner menu or from our boards. Our menu changes daily with ‘Catch of the Day’ and our in house specials.

Assorted appetizers and bread on white plates and bowls, including slices of sashimi, dipping sauce, wrapped sushi, and a bowl of salad with chips, and two small dishes with vegetables and a mousse.