Sample À La Carte Menu
RAW & CURED
Tuna Tartare | Crushed avocado, sesame, sherry vinaigrette
22
Oysters | Tarragon mignonette (per oyster)
6
Ceviche | Lime, cilantro, ginger, mango, tostadas
19
Sashimi Plate | Wasabi, soy, pickled ginger
24
STARTERS
Fish and shellfish bisque | Rouille, parmesan, garlic croutons
17
Cracked conch | Roast garlic mayo
18
Moules Marinière | Mussels, confit shallot, white wine, cream
23
Crab cakes | Blue crab, tartare sauce
20/40
Scallops roasted in the shell | Tarragon & garlic butter
18
Crispy mango shrimp | Tiger shrimp, scotch bonnet, rum, lime
22
Bloody Mary gazpacho | Watermelon, green olive, basil (add crab garnish)
15 /add 10
Panko Coconut Shrimp | Coriander Chutney
22
HOUSE SALADS
Calypso house salad | Calypso dressing
16
Caesar salad | Romaine heart, shaved parmesan & garlic croutons
16
Salad Niçoise | Confit tuna, soft boiled egg, green beans & fine herbs
18
Beetroot & blue cheese salad | Candied walnuts, shallot, thyme & balsamic
17
MAINS
Calypso Fish Stew | Saffron, tomato, fennel, croutons & aioli
39
Seafood Rundown | Coconut, tomato, scotch bonnet
44
Lobster & shrimp | Champagne butter sauce, asparagus
59
Ginger Tuna | Cucumber, carrot & peanut salad
47
Escovitch | Crispy fish, pickled onions, scotch bonnet
44
Crab linguine | Lemon, chili, olive oil
42
Ricotta Gnocchi | Sundried tomato, mascarpone, walnut pesto
34
Pappardelle | Caramelized cauliflower, pecorino, pink peppercorn, focaccia pangrattato
34
Pork chop 16 oz | Caramelized apple, dijon mustard sauce
39
Filet of beef 8 oz | Garlic mushroom, roasted tomato, fries
59
Add to your steak: Peppercorn sauce | Blue cheese sauce | Beef fat chimichurri
6
Creamed romaine & pickled shallot salad | House salad
6
Grilled lobster tail | Grilled tiger shrimp
22
DESSERTS
Calypso Sticky Toffee Pudding | Toffee sauce
15 (ice cream 2)
Lemongrass Panna Cotta | Shaved coconut, melon, banana
14
Spiced Orange Crème Brûlée | Cinnamon donuts
14
Chocolate Bread Pudding | Kahlua, pouring cream
14
Calypso Sundae | Chocolate, pistachios, vanilla
14
Millionaire Shortbread | Whipped chocolate, dulce de leche
14
Homemade Ice Creams | Please ask for flavors
10 (2 scoops)
AFTER DINNER DRINKS
Calypso “pick me up” | Americano , dark rum, kahlua
12
Ketel One Espresso Martini | Ketel One, Kahlua, espresso
14.50
Calypso Mudslide | Absolut, kahlua, ice cream, baileys, sticky toffee sauce
14.50
DESSERT WINE
2018 Lions de Suduiraut, Sauternes | Preignac. France
15
PORT
Taylor’s 20 yr tawny
13
COFFEE & TEA
Paradise Filter Coffee | Cayman Gold
4
A blend of South American and Indonesian beans roasted to a medium strength, rich and full bodied
LAVAZZA BLUE TOP CLASS
Espresso | 4.5
Double espresso | 5.5
Cappuccino | 5.5
Latte | 5.5
MIGHTY LEAF TEA | 4
Mint tea
Green tea
Earl grey
Breakfast tea
Chamomile
An 18% gratuity will be added to your bill for your convenience.
There will be a $6 surcharge for split main courses | Extra bread from $3
No separate checks