Join Executive Chef Emily Scott on Saturday 14th March as part of our ongoing Wine Event Series at Calypso Grill. We are delighted to bring you wines form the New World(about grape and expression)& Old World (about place and tradition), for an exclusive culinary and wine experience. Guests will enjoy a carefully curated four-course set lunch, featuring signature recipes from Emily’s books, each thoughtfully paired with exceptional wines. Sommelier Carl Promnitz will explore the contrasts in style, terroir and tradition.
