∙ Every Saturday ∙
LOBSTER
LUNCH
Saturday October 24th NEW to Calypso
This Autumn, a weekly two course set lunch celebrating one of the sea's finest delicacies
Example menu, subject to change depending on ingredients
To Start
Lobster Escovich
Crisp fried lobster, pickled vegetables and a touch of Scotch bonnet
or
Lobster Caesar Salad
Sweet steamed lobster, crisp romaine, parmesan and garlic croutons.
The Main Event
Maine-style Roll
Chilled lobster with a light herb, lemon and celery dressing
or
Calypso Surf & Turf Burger
6 oz dry aged beef patty, dressed lobster, cornichon
Both served on a toasted brioche roll with fries and our punchy malt vinegar mayo.