Lobster Bisque

Chefs Soup of the Day

$5.95

Beef Carpaccio

$10.50

Peppered Tuna Carpaccio - thinly sliced tuna with garlic, parmesan capers

$8.50

Tuna Sashimi - local yellow fin tuna served raw with wasabi, soy & ginger

$10.50

Smoked Salmon - salmon smoked locally

$10.00

Shrimp Trinidad - grilled blackened shrimp, served with an Indonesian Sauce

$11.75

Calypso Shrimp - sautéed in lime juice, chilies, ginger, bit of cream & scallions, served on wilted spinach

$9.75

Shrimp Cubano - shrimp sautéed in sherry, garlic, bit of cream & parsley sauce

$9.75

Calypso Crab Cakes - jumbo lump crab meat, pan fried & served with caper sauce

$14.50

Moulles Marinere - fresh PEI mussels cooked in white wine, & shallots with a touch of cream

$9.75

Tuna Spring Roll

$10.50

Chicken Liver Paté

$8.50

Duck Confit

$9.50

SALADS

House Salad - fresh greens tossed in our own vinaigrette at table, with parmesan cheese, olives, marinated asparagus & chick peas

$6.50

Morgans’ Greek Salad - tomato, green pepper, cucumber, olives, feta cheese marinated in their own juices with olive oil, onions & oregano

$7.75

Calypso Grilled Salad - roasted tomato, peppers, potatoes tossed in a lime vinaigrette with chick peas & olives

$7.50

ENTREES

Fresh Fish from the Dock- Blackened, Grilled, or Sautéed - ask what the selection is for the evening

Warm Seafood Salad – assortment of fresh seafood poached in white wine, tossed in a lime vinaigrette, then tossed over fresh greens

$19.75

Grilled Ginger Tuna – fresh local Yellowfin Tuna, marinated in ginger, grilled, & served with seaweed salad

$24.50

Wahoo Escoveitch – local wahoo cut in strips, deep fried & served with a Scotch Bonnet (Jamaican hot pepper) & onion vinaigrette

$22.50

Crispy Mango Shrimp – jumbo shrimp marinated in a mango sauce & deep fried

$27.50

Lobster and Shrimp Champagne – lobster & shrimp are taken out of the shell, sautéed in Champagne and butter, placed in a shallow dish with piped potato, & served with a champagne cream sauce

$29.50

Roast Rack of Lamb –herb encrusted rack, served with a rosemary & port wine sauce

$29.50

Grilled Fillet of Beef - served on an artichoke bottom, filled with bearnaise sauce

$32.00

Calypso Chicken Breast -sautéed chicken breast filled with lump crab & served with lobster sauce

$23.50

Penne Siciliano - eggplant, zucchini in a tomato basil sauce

$16.95

Garlic Shrimp Linguini - pasta & shrimp sautéed & tossed in a garlic, white wine & butter sauce

$21.50